Main Ingredients

Ribs

600g

Corn

500g

Carrots

200g

Supplementary Ingredients

Chicken Essence

1 Spoon

Salt

1 Spoon

Steps

1. .Prepare all the ingredients, spare ribs let the seller chopped

2. corn cut into appropriate small sections

3. carrots cut into cubes

4. Boil a pot of water, put ginger slices of cooking wine

5. blanch the ribs and then fished out and washed

6. all the ingredients into a high-pressure rice cooker, boiled for 50 minutes

7. boiled soup Put the seasoning mix can be

Tips

I think the soup and other meat must be blanched to remove the bloody flavor