Taste konjac tofu food: konjac tofu; Dried red pepper; Pepper; Illicium verum; Gui ding; Ginger; Garlic; Raw pumping; Original pumping; Pixian bean paste; Lettuce 1cm thin lettuce slices. There is celery in the pot, so just cut 2 slices 1mm thick. ; Pepper noodles; White pepper; Onions. Practice: 1, cut the konjac tofu into pieces, cut the onion and ginger at will, and shred the dried pepper. Add some oil to the pan. When the oil is cold, put pepper, cinnamon and star anise dried red pepper into the pot and fry slowly with slow fire. Never fry it black with slow fire. 2. Stir-fry onion and ginger, stir-fry konjac tofu, and add a little Pixian bean paste and a little fresh soy sauce. Stir-fry lettuce and drain until the konjac tofu is completely submerged. Bring to a boil, then turn down the heat and cook slowly. 3. Collect the juice to one third of the height of the konjac tofu. Salt, a small amount of pepper noodles, a small amount of white pepper and a small amount of chicken essence to taste. Sprinkle onions on it and continue.
Steamed shrimp with garlic vermicelli food: lobster, vermicelli, garlic cloves, millet pepper, onion, soy sauce, oil consumption, rice wine, sugar and salt. Practice: (1) remove the head of prawns, remove the shrimp line and open the back, steam the vermicelli for the first time, peel and chop garlic cloves, and cut green onions into chopped green onions for later use. (2) Sauce: Stir-fry garlic with oil in the pot, add appropriate amount of light soy sauce, oil consumption, rice wine, sugar and edible salt, add appropriate amount of water to cook, and replace with sauce for later use. (3) Spread a layer of vermicelli and a layer of lobster evenly on the plate, and then pour in the fried seasoning juice. (4) Boil the water and steam for 15 minutes until the lobster is ripe and tasty, and sprinkle a little onion for decoration. (5) Pour a spoonful of boiled oil to stir up the fragrance and serve. It is an indispensable dish for delicious and beautiful guests!