1, Longliyu
Longli fish has no thorns, only the middle spine, no thorns, more meat, and almost no fishy smell. It tastes best when fried. Longli fish is also called pedal fish, beef tongue fish, sole fish and tongue sole. The huge dragon fish is as wide as a man's shoulder and as tall as a girl.
2, leading fish
Headfish is a common edible fish along the coast of China, with a body length of 4 1 cm, dark color, light gray or brown, and black fine spots. This fish has only one main bone, and the main bone is soft, and its fish bone is as soft as a beard, so people in Liushi, Taizhou, Wenzhou and Lishui in southern Zhejiang call it Shuichan, which means it is as soft as water. Omnivorous, feeding on small fish, shrimp and benthic animals.
3. Squid
Squids are conical in shape, with large heads and touching feet, and often swim in groups in the ocean about 20 meters deep. Squid has no thorns at all. Squid needs to be cooked and cooked thoroughly before eating.
4. Sturgeon
The physiological structure of Chinese sturgeon is wearing a five-element bone plate, and there is only one milky white cartilage in the body. Other than that, it is all meat without thorns. All sturgeons have this structure, and its cartilage is edible.
5. Basha fish
Basha fish is a freshwater fish in Southeast Asia. Its meat is white and tender, without muscle spines and scales, and it is very suitable for the elderly and children. Basha fish can be used in braising, boiling, pickled fish, hot pot and so on, and each method has its own flavor.