Teach you a new way to make cold lotus root in 3 minutes. The lotus root slices are crispy, white, sour and spicy, and the method is simple.

Today I will share with you a new way to eat lotus root.

First prepare two cleaned lotus vegetables, use a paring knife to scrape off the outer skin, and place them in a basin of clean water to prevent oxidation and blackening. Then use a knife to cut the cleaned lotus vegetables into thin and even slices.

Put the cut lotus vegetables in a basin of water, add a spoonful of salt to sterilize them, then add a spoonful of flour, and mix evenly with your hands. The main reason for adding flour is because the flour water can absorb the mud in the middle of the lotus vegetables. sand. Soak for about 10 minutes.

Cut a piece of ginger into slices with a knife, then cut into shreds, and finally chop into diced ginger and put it in a bowl for later use. 4 spicy millet rings are also placed in a bowl and set aside. Prepare an appropriate amount of dried chili peppers, cut them into chili segments with scissors and put them in a bowl. Place the cut chili segments into the ginger bowl and set aside.

At this time, the lotus cabbage has also been cleaned. The water in the pot is boiling. Pour the lotus cabbage into the pot and blanch it. Add a spoonful of salt to increase the base flavor. Add an appropriate amount of white vinegar to make the lotus cabbage taste better. It is crunchy. After cooking, remove it from the water and put it in a basin of cold water to cool down to make the lotus root taste crisper.

Pour more oil into the pot, heat the oil to 8/9, turn off the heat, pour it into the chili bowl, and stir evenly with chopsticks. Add two spoons of light soy sauce, two spoons of white vinegar, an appropriate amount of salt, 5 grams of chicken essence, and a large spoon of white sugar and mix thoroughly with chopsticks.

Pour the prepared sauce into a dry lotus basin, mix well with your hands, seal with plastic wrap and refrigerate for 30 minutes before eating. The texture will be better and crispier. When the time is up, tear off the plastic wrap, put the prepared lotus root into a plate and start eating. This homemade version of ginger juice and lotus root is ready