Before making steamed bread with sesame sauce, you should prepare materials, flour, sesame sauce and sesame oil. Put flour and yeast into a clean basin, add some water, stir well and knead into dough. When its surface becomes smooth and there is no pimple, put it aside and let it ferment. It is best to put it in some warm places, not in some low temperature environment, which will make it difficult to ferment. About three hours, when it is twice or twice as big as before, divide it into appropriate equal parts, flatten it, and roll it thin with a rolling pin.
Then put other seasonings into a clean bowl and stir well for later use. Then spread the sauce on the bread, preferably evenly, and it will taste good. Roll it up and cut it into strips, and the steamed bread will be ready for use. Then put the right amount of water in the pot, boil it, and put the steamed bread in. Cover it before steaming and let it ferment for the second time, which will taste better. About half an hour, you can start steaming. In the process of steaming, we should pay attention to using big fire, not small fire, which tastes bad and will be very bad.
There's another way, and it's delicious. Prepare materials, proper amount of flour, yeast, etc. before cooking. Put the flour into a clean bowl, add some salt and peanut oil, stir well, and after 3 minutes, add some water to make it taste better. Add some yeast and sugar, stir well, and set aside after the sugar melts. About three minutes, pour into the flour. When cooking, you should pay attention to that the temperature of water should not be too high or too low. Generally, about 30 degrees is better. If it exceeds this temperature, it will affect the taste and make it difficult to ferment. Then put it into a blender and stir for about 5 minutes. When it is thin, pour it out and knead it into dough. 15 minutes later, set aside for fermentation.
It is best to put it in a high temperature place, which will deliver it faster. For about an hour, when the dough is twice or twice as big as before, press your fingers on its surface. If you don't bounce back or back, that's fine. Divide into appropriate equal parts and roll thin with a rolling pin. Spread some sesame paste and other fillings on its surface, roll it up, cut it into appropriate equal parts with a knife, and you can start steaming. Steam in boiling water for about 15 minutes. When cooked, you can take it out and eat it. It tastes good. If you eat regularly, your health will be better, your immunity will be better, and you will get sick less. It can also give people a lot of energy and make people work more efficiently.
When making steamed bread with sesame sauce, especially when mixing sesame sauce, add some sugar and peanut oil, which will taste better. When cooking, you'd better add some water, but not too much, just a spoonful. Stir well, and when the fragrance comes out, when it gets bigger, the volume is twice or twice as large as before. Sprinkle some chopped green onion, it will taste better, but it is best to cut it into small pieces, and the onion should not be too long.
Before making sesame paste rolls, you should prepare materials, proper amount of flour, yeast, sesame paste and so on. Put the yeast powder into a clean bowl, add some warm water, stir well, after 5 minutes, pour in the flour, continue stirring, and knead into dough. In the process of cooking, be careful not to pour all the water in, but to add it evenly. It's best to pour it aside and keep stirring, so that the rolls will taste better.
When the dough becomes smooth, put it in some warm places and let it ferment. Then prepare other seasonings, put them in a clean bowl, add some salt and water, and stir well. If it is very thin, you can also put more sesame sauce. But not too much, just the right amount, otherwise the calories are high, and eating too much is easy to get fat. After the dough is fermented, it is divided into appropriate equal parts, flattened and rolled into dough. Spread a layer of sesame paste on its surface to make it even and roll it up. Cut into appropriate equal parts and set aside. Then put the water in the pot, boil it, steam it, and take it out to eat. It's delicious. It's delicious.
The key point of sesame paste production is to add some water, preferably cold water. But don't add too much at a time, add it evenly, and stir it evenly while adding it, and the taste will be better. The ratio of water to sesame paste should be correct, about 1: 1. If it is very thin, add some sesame sauce. You can stir-fry the sesame sauce in the pot before cooking, which will taste better. But be careful, don't use big fire, use small fire.
The above is some knowledge about sesame sauce steamed bread. You can make it at home when you are free, with less additives and healthier eating. There are many ways to do it, none of which is difficult. As long as you have patience and do it a few times, you can learn it easily. If not, you can also find some videos online and learn while watching them, which will make you learn faster.