1, the preparation of salad oil, comfrey, dried red chili noodles, ginger, scallions, garlic, herbs, cilantro, shredded onions, sesame oil, vinegar. 2, salad oil and sesame oil into the stainless steel barrel to 90% heat, into the scallions, ginger, garlic, shredded onions, cilantro, herbs, comfrey fried incense, turn off the fire, fish out all the material residue. 3, to be the oil temperature dropped to 40% to 50% heat, the next chili pepper noodles stirred, and then drop into the Chen vinegar to stimulate a little, let stand for 24 hours that is to become.

Red oil is a cooking material with a spicy flavor, a unique process in Sichuan cuisine. Red oil is mainly made from Sichuan Chaotian pepper with vegetable oil and other spices simmered over a slow fire.

Spicy red oil is dried chili peppers as raw materials, after baking system crisp nail slices or slightly smaller form, put into the vegetable oil heated and become, can be used as a seasoning for direct consumption, or as a raw material for processing a variety of condiments, suitable for cooking all kinds of dishes, as well as the mixing of the production of cold dishes to use.

Spicy red oil is to dry chili, pepper as raw material, after processing its crushed into a coarse piece of granular form, into the vegetable oil heated impregnation and become, can be used as a seasoning for direct consumption, it is desirable to be used as raw materials for processing various types of food, suitable for modulation of spicy dishes, as well as the use of cold dishes for seasoning.