1, put a moderate amount of oil in the pan and heat it up, break the eggs into the pan. As shown in the picture below:

2, wait until the egg solidified with the flip side with a spatula broken, off the heat. As shown in the picture below:

3. Sheng out and set aside. As shown in the picture below:

4, heat the oil in the pan, put the cucumber and green onion into the stir fry. As shown in the picture below:

5, stir fry for a moment into the thirteen spices and soy sauce to continue to stir fry, this time has been slightly out of the soup, pour in soy sauce. As shown in the picture below:

6, put the egg and stir fry evenly into the salt. As shown in the following picture:

7, water starch into the boiling, sticky state immediately turn off the fire.

8, sheng out standby.

9, put a few spoons of marinara on the noodles to eat.

Expanded Information

Egg sauce marinara notes

1, egg sauce contains high salt, high blood pressure people should not eat more.

2, out of food safety considerations, should not be made with spoiled eggs.

3. Although it has a long shelf life, the taste and flavor will deteriorate if stored for a long time.