Horseshoe baklava, also known as donkey hoof baklava, is different from the usual baklava. Horseshoe baklava practice: first pull a piece of 50 grams of flour, inside the pepper, oil, dipped in sesame seeds outside,

Then put on a flat board, rolled into a cake, the right hand to pinch the side of the cake, and open the mouth of the tiger's left hand squeezed against the formation of horseshoe shape, both sides of the brush with brown sugar water, one-handed support of the people in the furnace, glued to the top of the furnace on the inside wall,

Baked out of the oven, the color and luster of the yellow through the red, the round surface of the child a little bulging, live off a horseshoe, characterized by a charred and fragrant, salty and sweet, between the outside.

They are a great way to make the most of your time and money, but they are also a great way to make the most of your time and money.

Main ingredient: pork, water chestnuts

Accessories: 5 green onions, 1 piece of ginger, half of a garlic clove, 2 star anise, a little rock sugar, pepper

Practice?

Step 1.? Ginger and garlic cut into small slices, large onion cut into pieces; pot with water to boil, under the pepper grains, 1/2 of the ginger, pork, cook for about 15 minutes, until chopsticks can easily poke into the meat can be fished out;

Step 2.? Peel and cut water chestnuts into cubes and set aside. After the pork is lifted from the pot, allow it to cool until it is not too hot, then cut it into small squares (whatever size you like);

Step 3.? Pork evenly into the pot (no oil), medium heat, the meat stir-fried to golden brown, will stir out the oil to stay a little to do the base oil, the other out (out of the oil can be used to stir fry vegetables);

Step 4.? Turn the heat down, under a few rock sugar, slowly stir fry until the sugar melts; sugar color stir fry out, turn the heat up, into the garlic ginger, anise green onion stir fry incense;

Step 5. Add water chestnuts, season with salt and stir-fry evenly;

Step 6. Add an appropriate amount of boiling water, the amount of water does not exceed the ingredients can be, boil and then turn to a small fire stewing, the juice is almost dry when adding an appropriate amount of soy sauce color, keep stirring, the juice evenly wrapped in the ingredients, and finally sprinkled with chopped green onions can be.

Meat a large piece of water chestnut 6 ingredients: onion silk one-fifth ginger a few garlic fine crushed seasoning Pixian soybean paste salt cooking wine soy sauce soy sauce oyster sauce moderate

Making Steps

1, ready to prepare a large piece of meat, water chestnuts 6.

2. Cut the meat into thin strips and marinate for ten minutes with salt, cooking wine and soy sauce. Then put the starch and mix well.

3, water chestnuts peeled, cut into pieces, spare.

4, the pot of oil, under the shredded meat stir-fried until browned.

5, add some dark soy sauce and stir fry.

6, then add some oyster sauce and stir fry for a moment.

7, pour in water chestnut cubes and stir fry for a while.

8, pour in onions and ginger stir fry a few times.

9, Pixian bean paste with a little water to mix well poured into the pot, cook until the juice.

10, out of the pan when you add garlic fry can