Many pregnant mothers don't like to eat after pregnancy, and always feel that there is no taste in their mouths. They like to eat some sweet and sour preserved fruits, and dried apricots are one of them. However, there are different opinions about whether pregnant mothers can eat dried apricots. So, can you eat dried apricots when you are pregnant?

Almonds are crispy and delicious, and dried apricots are sweet and sour. They are hot foods and have the effects of clearing heat, promoting blood circulation and benefiting qi. Dried apricots are rich in trace elements, vitamins and protein. And it's good for your health. However, except for children, pregnant women and diabetics, the general population can eat dried apricots and all apricot products. Therefore, pregnant mothers should not eat dried apricots, endure it, and can use some sweet and sour fruits instead of dried apricots.

Although apricot meat tastes good, it is slightly toxic, which may lead to abortion after being eaten by pregnant women. In addition, after pregnancy, fetal gas and fetal fever will gradually increase, and a light diet should be maintained. Toxic substances in apricots can affect babies through the placenta, and pregnant mothers had better avoid eating them.

Besides sweet and sour dried apricots, pregnant mothers can't eat some fruits. Jackfruit and durian can easily cause loss of appetite, watermelons and peaches can cause diarrhea, too much persimmon can lead to gastrolith, and too much hawthorn can easily lead to miscarriage. Pregnant mothers should not eat more than 500 grams of fruit every day, and try to eat less fruits with high sugar content such as grapes.