Steamed taro slices practice:

Ingredients: 5 small taro, a number of dried chili, a handful of green onions.

Practice:

1, cut taro into slices, soaked in water to prevent oxidation.

2, start a pot of oil, put the dried chili pepper segment stir-fry.

3, into the taro slices, high heat stir fry.

4, add a little soy sauce and oyster sauce to enhance the flavor.

5, stir fry evenly can be out of the pot.