Question 1: How do you cook red kidney beans? I usually soak the beans for two hours, then put them in a pressure cooker and pressurize for five minutes. Cease fire. Then pour out the red beans with the soup, put them into the congee pot and rice and continue to simmer the porridge, until the porridge is naturally thick when it is good. Remember, red bean soup water into the porridge pot when the porridge pot must have been opened. The red bean broth is not a good idea, but it is a good idea to use it when the porridge is almost ready.

Question 2: How to cook red bean soup to cook red beans fast and rotten? First soak for a period of time, boil the water with beans into the boiling water bottle, soon red bean soup will be very rotten.

Question 3: How to cook red beans? That is, how to make bean paste ah 5 points Ingredients

400 grams of red beans

100 grams of granulated sugar

Moderate amount of water

Steps

1. red beans washed, soaked for more than 6 hours, soaked overnight is best (when the temperature is high, it is recommended to put in the refrigerator, so as to avoid sprouting of beans); soaked beans with an appropriate amount of water (the amount of water is slightly higher than beans can be), cook rice with electric rice cooker. ), with electric rice burger cooking gear cooked.

2. Slightly cooled, the beans will be broken with a cooking machine (no cooking machine, if you use a double gauze to squeeze out the water, and mashed).

3. Pour the bean puree into the bread machine barrel, add sugar, select the jam program, adjust the time according to the actual situation (I used two jam program), slightly cooled and then poured into a clean container and refrigerated storage.

Tips

Beans soaked in advance is essential, otherwise the beans are difficult to cook soft; cooking tools rice cooker best, cooking function can be the water to cook drier, of course, provided that the amount of water added is not too much water, absorb enough water beans or relatively easy to cook soft, the general amount of water is similar to the usual cooking about the same, slightly more than the beans can be.

Question 4: How to take red beans to make bean paste? Red beans soaked in water for more than 12 hours, cooked on a gentle fire (preferably using an iron pot) until the beans are soft and rotten, (the water should not be over the red beans);

put brown sugar, collect the water, turn off the fire;

will be boiled and rotten red beans with a spoon, spatula each other, and other tools crushed.

Question 5: How to differentiate between red beans and red kidney beans Red kidney beans are also called red kidney beans

Both are the same color, but different shapes. Red beans are more round, red small beans are slender and slightly flat. After cooking, red beans will become soft, but red beans, even after soaking and then cooking, can not be cooked, eat more hard.

Red beans, also known as red rice beans, slightly larger, is often used to make bean paste beans, have the effect of eliminating dampness.

Red beans, smaller, red and black, red as Zhu, black as paint, poisonous. There's an important article called Guadi San, in which the toxicity of red beans is used to induce vomiting.

So we must know the difference, don't run to the pharmacy to buy a poisonous red bean back to eat.

The nature of the red bean is calm, taste sweet, acid, is a kind of nutritious small dry beans. In every 100 grams of red beans, containing 20.7 grams of protein, 0.5 grams of fat, 58 grams of carbohydrates, 4.6 grams of crude fiber, 67 milligrams of calcium, 5.2 milligrams of iron, and phosphorus, vitamin B1, B2, nicotinic acid, as well as saponins and other nutrients.

As the red beans contain saponin substances, with laxative, diuretic and decongestive effect, so often eat red beans, you can clear blood, eliminate visceral fatigue, heart disease and kidney disease patients are particularly beneficial. This bean is also "long food thin people," said the geriatric obesity, there is a certain effect of weight loss.

Red beans do porridge, do filling, do snacks are suitable. With red beans, japonica rice porridge, not only water swelling, but also can strengthen the spleen and stomach. And red bean winter melon sugar water, is a children's health of sweet soup, have to drive summer spleen effect.

Red beans are hard and difficult to cook, if you want to cook with japonica rice, you should first cook the red beans, before adding japonica rice. In addition, red beans are suitable for flavoring with a moderate amount of sugar, but should not put salt, otherwise unfavorable water discharge.

Chickpeas, in addition to the aliases of adzuki beans, red chickpeas, and rice beans, are also known as red beans. In the local market, red beans and red beans are two kinds of dry beans with close color, but different looks. Red beans are elongated, particles smaller than red beans; red beans are cylindrical, the surface of the dark brown-red.

To several Chinese medicine practitioners query, they said, red beans and red beans despite the different looks of the species is the same, the same legume, nature and nutrients are also close to the effectiveness of red beans, so the Chinese medicine into the medicine are used red beans, and red beans are only for general consumption.

Question 6: how to cook red beans and rice with a pressure cooker

First of all, soak the red beans one night in advance, soak the rice for 2 hours in advance

And then use the pressure cooker, put more said, is 5 to 10 times the red beans. Bored 15 minutes, open the lid, pour the rice in, and continue to be bored for 15 minutes.

Question 7: How to cook red beans and sand and whole First soak in water for a day, use the pressure cooker to make soup, add rock sugar together. Cooked and put in the refrigerator to save

Question 8: how to cook red beans love rotten How can I cook red beans swiftly

I cook red beans hot for a few hours, or water is water, beans are beans. What is the way to cook red beans quickly rotten, to soak in advance?

Soybean Milk Doughnut Answer:

Yes, I am all the night before to soak on the water, and then you can put a little salt when you cook

Question 9: red beans to do bean paste, can you use lye to cook it, turned into black water, what should I do Lye cooking beans will become hard

Question 10: red beans and red beans can be cooked with the same eat more beans food can help gastrointestinal tract Digestion, health effects on the body. Because red beans and red beans look similar, so many people often confuse them. In fact, these two kinds of beans are two kinds of health food, then? Red small beans, in addition to red beans, red small beans, rice beans and other aliases, also known as red beans. In appearance, red beans and red beans two color close to easily confused, red beans were elongated, particles smaller than red beans; red beans were cylindrical, the surface of the dark brown-red. In the simmering, red beans are more difficult to cook not rotten, generally suitable for soup; and red beans will be cooked for a long time sticky, generally suitable for porridge; in the therapeutic effect, red beans in addition to dampness of the efficacy of the stronger for medicinal conditioning, while the red beans are mainly for food. The "Compendium of Materia Medica" that, red beans to tight small and red dull color into the medicine, its slightly larger and bright red light-colored, and does not cure the disease. Therefore, in the choice of red small beans should also be some choice. So? The red beans have the effect of activating blood pus, clearing away heat and detoxification, but also has the effect of water retraction, nutritional value, red beans are rich in vitamin B1, B2, protein and a variety of minerals, the common name of red beans is also known as adzuki beans, red rice beans, rice adzuki beans. The actual fact is that they are not the same as the other ones, but they are the same as the other ones, so they are not the same as the other ones. [Efficacy]: strengthen the spleen to stop diarrhea, water elimination. Red beans and red beans can be cooked with, generally cooked with suitable for all types of edema, including renal edema, cardiac edema, cirrhosis, ascites, malnutrition edema, etc., such as can be combined with fish, carp, or yellow hen with food, swelling power better; suitable for postpartum lack of milk and postpartum edema, or can be used alone with the red beans decoction soup or porridge; suitable for obesity people to eat. If you have any doubts about the clinical indications of red beans, dosage, adverse reactions, etc., you can call our national free service hotline, we will have a professional pharmacist for you to guide the use of drugs. Kang Aiduo pharmacy national chain of specialty pharmacies, specializing in the sale of genuine azuki beans and other tens of thousands of safe medication.