1. Add sugar to the milk and mix well; Add appropriate amount of pea starch and stir well.

2. Pour into the pot, heat with low fire, and stir while heating; Stir until thick, then turn off the fire and cool naturally.

3. Spread oil paper or a layer of salad oil on the bottom of the container; Pour in the stirred milk dough and smooth it with a spoon. Refrigerator freezing 1 hour.

4. Stir with starch and water into a paste.

5. Take out the frozen milk and cut it into 3 cm wide strips.

6. Burn the oil in the pot, the oil temperature is 70% low, dip the cut milk strips in the starch paste and fry until the skin is golden.

Second, cedar bean paste

1. Rub the bean paste into balls similar to the size of glutinous rice balls and wrap them with flour for later use.

2. Beat the egg whites into a bowl, add a little milk and beat until it bubbles; Add a proper amount of flour and stir again until it is paste.

Burn the oil in the pot, and the oil temperature will turn to low heat. Hold the bean paste ball with chopsticks and stir it in the beaten paste until the surface is evenly wrapped.

4. Quickly put into the pot, fry until golden brown, remove and drain the oil, and sprinkle with sugar evenly.

Third, milk and eggs are mashed.

1. Pour the milk into the pot and heat it. After the milk is boiled, add a proper amount of mash to continue boiling.

2. Beat 1 egg into a bowl, add sugar to break it up, and then slowly pour it into a boiling pot.

3. Boil until it boils again, turn off the fire and put it in a bowl.

4. Add the prepared black sesame seeds, chopped walnuts, chopped flowers, raisins, dried medlar and other ingredients into the bowl.