If the rice is not frozen, it will taste better if you fry it like this. It's delicious.
Preparation of ingredients:
400 grams of leftovers, one or two eggs, one carrot, one onion, a little salt and a little chicken essence.
Preparation method: 1, prepare leftovers, eggs, carrots, onions and other ingredients, pay attention to the leftovers of rice, and do not freeze it extra. Cut carrots into dices, then spray a little water evenly on the rice, and then put on disposable gloves to break the leftover rice without caking. This is very important. Don't ignore it! The first step is to know whether fried rice with eggs is good or not.
If the rice is not frozen, it will taste better if you fry it like this. It's delicious.
2. Knock a few dishes into the bowl first, then heat the oil in a hot pot, pour in the egg liquid, stir fry quickly with chopsticks, and crush and break the eggs. After the egg liquid is completely solidified, turn off the fire and take it out immediately. Try not to fry for too long, lest the eggs taste too old.
If the rice is not frozen, it will taste better if you fry it like this. It's delicious.
3. Leave the bottom oil, add the diced carrots and stir-fry for 2 minutes. Carrots are rich in vitamin C and carotene, and are insoluble in oil. Frying is more conducive to nutrient absorption and digestion.
If the rice is not frozen, it will taste better if you fry it like this. It's delicious.
4. Re-use the base oil, pour in the rice, stir-fry over high fire, quickly spread the rice, and stir-fry the feeling of distinct lines.
If the rice is not frozen, it will taste better if you fry it like this. It's delicious.
5. Then sprinkle with salt and chicken essence and stir-fry for 1 minute, then pour in the fried carrots and eggs, stir well and sprinkle with chopped green onion. Turn off the fire and serve.
If the rice is not frozen, it will taste better if you fry it like this. It's delicious.
This kind of fried rice is not only structured, but also particularly nutritious and beautiful. I can't cook a pot at all, and it tastes particularly delicious! Come and have a try. After you learn it, you can make breakfast for your family. You are no longer afraid of leftover rice.