What goes well with beef when making dumpling fillings?

1. Beef and carrot filling

If you want to make beef dumplings tasty, you have to match the vegetables correctly. Carrots have a great anti-greasy effect, and meat and vegetables go well together nutritionally. First, chop the beef filling, then prepare the carrots and green onions, cut them all into cubes, put in the eggs, the right amount of oyster sauce, salt, chicken essence, monosodium glutamate, soy sauce, thirteen spices, sesame oil, soy sauce, and most importantly, green onions and ginger in water, and pour it a few times while stirring until the meat mixture becomes hard and is completely absorbed.

2. Beef and scallion filling

Dumplings made with beef and scallions have the best flavor. It has a rich flavor and is fresh and gluten-free. If the beef filling is not done well, it will have a great fishy flavor. Therefore, pepper water or onion and ginger water is essential. It is a good helper to eliminate the fishy smell and improve the flavor. It is better not to put cooking wine, you will smell the unpleasant odor. Prepare one kilogram of beef stuffing, add salt, sugar, soy sauce, raw soy sauce, sesame oil, oyster sauce, onion and ginger powder, mix well, stirring in one direction, add onion and ginger water for 4-5 times to make the meat stuffing full until it is absorbed.

3, Beef and Cilantro Filling

If you like cilantro, you can try this dumpling wrapped with beef and cilantro. Cilantro can be added more for extra flavor. The method is also very simple. Heat a wok with oil, add some shredded carrots, stir fry, when cool, pour the carrots into the beef stuffing along with the stir fry carrot oil, add a good amount of oyster sauce, salt, chicken powder, MSG, stir fry well, and lastly, put the coriander and green onion into the bag, don't delay too long. The coriander will not be fresh.

4, Beef and Celery Stuffing

Fresh celery is specially made for beef stuffing. The flavor and nutrition of the two complement each other well. Prepare the right amount of meat mixture, half a bowl of pepper water, pour in one direction, stirring, so that the meat mixture becomes full, until it is absorbed. Then add chopped green onion, peanut oil, sesame oil, soy sauce and oyster sauce to the meat mixture, wash and control the water with celery, cut it into cubes and add it to the meat mixture, stir again, and the beef and celery filling is ready. You can put a little more vegetables.

5, beef and onion filling

Step 1: peel and wash the onion, cut into 250 grams of soybeans. Step 2: Add 250g of chopped onion to 500g of pre-prepared beef stuffing and mix well. Step 3: Add 50g of oil and mix well. Finally, add 3 grams of salt and mix well so that the beef and onion stuffing is ready.