I don't know what you cook beef bone soup for. If you drink it at home, you don't need additives. If it is commercial, it is difficult to sell it without additives, which is an unspoken secret. Cattle bones contain a lot of calcium, high-quality protein and bone marrow, and the soup is nutritious, milky, fragrant and mellow. Regular drinking can nourish the body, especially for people with osteoporosis and need calcium supplementation.
There is marrow and muscle. When buying cattle bones, you should choose those with bone marrow and stiff bones, not all stick bones or all spines. The soup cooked in this way is rich in nutrition, oil, gum and protein, and it is fragrant and strong. Generally, the stew soup in our home is either the clear soup requested by the subject, or the white soup that other people prefer, or the "milk soup". Before, we just talked about the latter. Today, we will talk about how to stew the clear soup.
In winter in the north, the weather is cold, and the business is particularly good in the streets, mutton soup pots and beef soup pots. In the morning, just before dawn, there are many people waiting in front of the stalls to serve soup. In the cold morning, drink a bowl of hot soup, and then add some cakes. After drinking the soup, everything is warm. In fact, boiling beef bone soup is to boil all the nutrients in the beef bone. The word "boil" is used here, so it takes a long time to boil beef bone soup, and it is impossible to dissolve the fat of beef bone in a short time, so as to achieve the effect of thick white soup.