1. First take out the quick-frozen glutinous rice balls from the package, then dip them in some water, then use a toothpick to poke 4 or 5 small holes in the glutinous rice balls. Be careful that the holes are not too deep, otherwise the filling will easily leak.

2. You can wrap some sesame seeds or cornmeal on the glutinous rice balls yourself, and the fried glutinous rice balls will be more crispy.

3. Then pour the oil into the pot. You don’t need to pour too much oil, just enough to cover the dumplings. When the oil is about 60% hot, you can put the dumplings into the pot and fry them. .

4. When the glutinous rice balls are fried to light yellow, use chopsticks to flip them slightly. The purpose is to let the glutinous rice balls heat evenly. When the color of the glutinous rice balls turns golden yellow, take them out and control the dryness of the oil.

5. Finally, sprinkle some white sugar or black sesame seeds evenly.