The profit of a pot-stewed restaurant should not be determined according to the local consumption level. Generally speaking, the profit of pot-stewed food shops is at least above 40%, and the consumption level can reach above 50%. Of course, this is gross profit and the cost has to be deducted. If you want to do this, you should ask the local deli to see how much profit their braised dishes shop has a year. According to our actual investigation, rural villages and towns are generally 1000 yuan a day, the worst day is 500-600 yuan, and county towns are generally 1500 yuan/day. In cities, it depends on where they are. Generally, stalls sell about 65438+ 10,000 a day. If you are in a vegetable market or have a facade, you usually do it every day.

Generally speaking, the business of a pot-stewed restaurant is determined by two aspects, one is whether the pot-stewed technology is good or not, and the other is how the pot-stewed restaurant joins the brand, and these two points also determine the profit of the pot-stewed restaurant.