Current location - Recipe Complete Network - Healthy recipes - Method and steps of making sushi
Method and steps of making sushi
Materials?

rice

nori

cucumber

ham

dried meat floss

lettuce

(hen's) egg

dried turnip

Apple Cider Vinegar

tomato sauce

How to make sushi?

First, the rice is steamed and dried.

Please click to enter a picture description.

Prepare all kinds of ingredients you like

Please click to enter a picture description.

Spread some egg skins

Please click to enter a picture description.

Then take a bamboo curtain and spread a piece of seaweed on it.

Please click to enter a picture description.

Add vinegar to the rice and mix well.

Please click to enter a picture description.

Spread the rice evenly on it, and dip your hands in water before cooking, so that the rice won't stick to your hands.

Please click to enter a picture description.

Put on the egg skin and spread with ketchup.

Please click to enter a picture description.

Add shredded cucumber, shredded ham, lettuce, dried radish and pork floss.

Please click to enter a picture description.

It's rolling! This step is critical, and if the paper is not good, it will fail.

Please click to enter a picture description.

Press and pull the bamboo curtain while rolling, so that the sushi will not be loose.

Please click to enter a picture description.

Open, successful

Please click to enter a picture description.

cut

Please click to enter a picture description.

sabot

Please click to enter a picture description.

Tips

I didn't buy sushi vinegar, and I didn't make it myself. Apple vinegar tastes the same, and dried radish is just as delicious as the refreshing dried radish in pickles, which is sold in supermarkets.