rice

nori

cucumber

ham

dried meat floss

lettuce

(hen's) egg

dried turnip

Apple Cider Vinegar

tomato sauce

How to make sushi?

First, the rice is steamed and dried.

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Prepare all kinds of ingredients you like

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Spread some egg skins

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Then take a bamboo curtain and spread a piece of seaweed on it.

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Add vinegar to the rice and mix well.

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Spread the rice evenly on it, and dip your hands in water before cooking, so that the rice won't stick to your hands.

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Put on the egg skin and spread with ketchup.

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Add shredded cucumber, shredded ham, lettuce, dried radish and pork floss.

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It's rolling! This step is critical, and if the paper is not good, it will fail.

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Press and pull the bamboo curtain while rolling, so that the sushi will not be loose.

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Open, successful

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cut

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sabot

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Tips

I didn't buy sushi vinegar, and I didn't make it myself. Apple vinegar tastes the same, and dried radish is just as delicious as the refreshing dried radish in pickles, which is sold in supermarkets.