Warm sea cucumber grouper skin

Practice: blanch the fish skin into the boiling water for 1 minute until firm, remove the water control, and fly a good water slices of green and red peppers, onion slices of 50 grams of each into the container, add 15 grams of vinegar, 10 grams of pepper oil, 10 grams of sesame oil, 15 grams of taste of fresh soy sauce to mix well, plate on the table to be able to.

Practice 2:

Sea cucumber grouper meat soup

Practice: change the knife of the net fish into the container with 10 grams of shredded green onion, 10 grams of shredded ginger, 2 grams of salt marinade for 5 minutes, take out the marinade, add water to boil in the pot, will be in the pot of fish, add 10 grams of wine, 2 grams of chicken essence, 30 grams of carrot pieces, small fire stew for 5 minutes or so, turn off the fire and add salt 1 grams of onion, cilantro into the pot.

Practice three:

Scallion and sea cucumber spot

Practice: will be changed into a good knife with skin fish into the plate, on the cage on the high-fire steam steam for 5 minutes after taking out, sprinkle shredded scallions on the green and red bell pepper, pouring homemade soy sauce 70 grams, pouring seventy percent of the hot salad oil on the table can be.

Homemade soy sauce practice: net pot into the water 500 grams of boiling water, into the celery section, carrot pieces, onion pieces of 20 grams of boiling fire, small fire to cook for 7, 8 minutes into the cilantro section to continue to cook for 3 minutes after the vegetables and spices salvaged clean, the soup under the steamed fish soy sauce 20 grams, 30 grams of soy sauce, flavor fresh soy sauce 20 grams of soy sauce 10 grams of boiling that is complete.

The above content is provided by Weibao Sea Cucumber