Main ingredients?

500g pork ribs, 300g sweet potato starch

1 piece of ginger, 10g peppercorns

2 spoons of cooking wine, appropriate amount of salt

An appropriate amount of green onions

Steps to make steamed pork ribs

1. Wash the ribs, add an appropriate amount of salt, 2 spoons of cooking wine, minced ginger, and pepper Marinate for 5 minutes.

2. Add sweet potato flour and pork ribs and mix well.

3. Don’t add too much water, it can be a little dry.

4. Well, it’s a bit watery. You can dry it out a little more.

5. After the steam comes up, use chopsticks to poke the ribs apart.

6. After the ribs are poked open, steam them over high heat for 5 minutes, then steam over low heat for about an hour (the longer the time, The better, be careful not to burn the pan... I often burn the pan =_=) and steam out the bone oil in the ribs.

7. It’s a bit late today, I only steamed for 40 minutes.

8. At the end, sprinkle chopped green onion on the turntable.