Method: Wash the pork and chopped stuffing, scallions cut scallions; cabbage chopped add salt to kill 5 minutes, and then soaked in cool water for 2 minutes, with a funnel fished out and drained into the pot with the meat and scallion mixture, beat an egg, add 2 spoons of salt, 1 spoon of chicken broth, 1 spoon of pepper, 2 spoons of cooking oil, 1 spoon of sesame oil and 1 spoon of sugar, and then mix well in one direction! You can do it.

2, pork and mushrooms

Method: remove the mushrooms and wash boiling water blanch, fish out and drain the water, chopped and spare; pork minced into a stuffing, add salt, pepper and mix well and spare; oil burned to 7 into the heat, add peppercorns 3-5, anise one, the oil will be open after they fished out the oil placed in a cooled down and poured into the meat filling, put the mushrooms, beat an egg, and then add some chopped green onion and garlic, put the appropriate amount of soy sauce and five-spice powder, and then mix well in one direction.

3, pork and celery

Method: celery leaves washed, blanched with boiling water, fished out of a bit of cool water, drain the water and cut into fine, squeeze the water with your hands, put into the meat mixture chopped in advance, beat an egg, and then add sesame oil, minced garlic, soy sauce and salt, and then mix well in one direction.

4, pork and scallions

Directions: wash and dice the scallions into the pot, add a spoonful of salt and mix well, let it stand for 10 minutes and then knead the scallions with your hands; prepare the end of the scallions and ginger a small spoon, put into the container, add 200g of water, and then knead the scallions and ginger juice dissolved in the water, filtered scallions and ginger that is, scallions and ginger water; pork minced stuffing, according to personal taste, add soy sauce, salt, sugar, and mix well; take 1 / 3 of the water poured into the meat. Onion ginger water poured into the meat, stirring in the same direction; and then add the rest of the onion ginger water in two parts, so that the meat mixture stirred vigorously; and then the onion stuffing and fresh meat mixture can be mixed well.