1, ingredients; 500 grams of pork, 3 star anise, 3 slices of cinnamon, 50 peppercorns, 5 slices of coriander, 5 pieces of green onion, 5 slices of ginger, 3 slices of peel, 50 grams of rock sugar, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, salt in moderation, cooking wine in moderation.

2, wash the meat, cut into 5 pieces. Prepare the seasonings to be used for marinated meat. Mix soy sauce, soy sauce, oyster sauce and salt together and mix well.

3, the five-flower meat cold water into the pot, add 3 slices of ginger, a little wine, and so the water boiled, and then cook for about 8 minutes, skimming the foam, the five-flower meat out.

4, the five-flower meat and the seasonings prepared in advance together into the pressure cooker, select the stew file. You can make a few marinated eggs at the same time as the marinated meat!

5, the stew program is complete, in the pot for a while, the fragrant marinated meat can be out of the pot!