Coconut meat and chicken pieces together into the casserole, add ingredients, large fire to boil, turn the fire to cook 1 hour well, delicious coconut stewed chicken is done, the specific method is as follows:

Tools/materials: the old coconut, half a chicken, ginger, cooking wine, salt, jujubes, wolfberries.

1, coconut smashed into a piece, and then put into the pot to steam for about 20 minutes, this is mainly in order to be able to better take out the coconut meat, steamed coconut meat, with a knife gently dig out.

2, steamed coconut take out, dig out the coconut meat, and then cut off the black part of the meat.

3, cut the coconut meat into small strips and set aside.

4, the prepared chicken in cold water, put a few slices of ginger and cooking wine to remove fishy.

5, boil, the chicken out of the clean spare.

6, ready a casserole, the chicken, coconut meat, red dates, goji berries in order to put into the casserole.

7, and then pour out of the coconut water is also poured in, and finally add into the appropriate amount of water, water is best to add enough, do not add water in the middle.

8, after the water boiled, stewed for more than an hour, if there is time, it is recommended to stew 90 minutes, a little longer taste better Oh, time to put into the salt seasoning you can eat.

9, finished picture.