Hokkaido bread is a kind of food composed of high-gluten flour, low-gluten flour and milk powder. Just put the dry material into a mixing basin and mix it with a rubber knife.

2. Sapporo Lamian Noodles

Sapporo had begun to produce Lamian Noodles before World War II. At that time, Lamian Noodles in Sapporo was a light noodle soup cooked by Chinese in Japan. Now the Lamian Noodles in Sapporo originated from the Lamian Noodles cooked with dolphin bones (pig bones) created by Japanese who returned to Japan from the northeast of China after the Second World War.

The earliest Sapporo Lamian Noodles appeared in 1923 in a China restaurant called "Zhujia canteen". However, due to the Pacific War, the government implemented material control and finally disappeared due to insufficient raw materials. Lamian Noodles in Sapporo after World War II is considered to have originated from a noodle shop called "Dragon and Phoenix".

In 200 1 year, Lamian Noodles, Hokkaido, including Sapporo Lamian Noodles, was recognized as a Hokkaido heritage. As of June, 2006, there are 7 1 1 stores in Lamian Noodles in Sapporo registered online, and with all izakaya and Chinese restaurants selling Lamian Noodles, it will probably exceed 1000.

3, Hokkaido crab

Crabs from Hokkaido are produced in the Sea of Japan at the junction of Russia, South Korea and Japan. Mainly cod farm crabs, hairy crabs and flower crabs.

4. kelp (kelp) in Hokkaido

Hokkaido's kelp (kelp) Hokkaido produces real kelp, Liyi kelp, Luojiu kelp, Sanshi kelp and other varieties.

5. Sapporo Beer

Sapporo Beer (サッポロビール Co., Ltd., SapporoBreweries) is one of the representative beer producers in Japan. In the 9th year of Meiji (1876), the pioneering ambassador of the Japanese government established the Pioneering Ambassador Maijiu Brewery in Sapporo, Hokkaido, and the company name came from the "Cold-made Sapporo" produced here.