Sometimes because we eat too much steamed rice, the next time we eat it, we feel that it is not as delicious as the freshly steamed rice. What should we do at this time? Well, if you want to eat the leftover rice, I suggest you add a little salt water when you heat the rice for the second time, and remember a small amount, otherwise the rice will have a salty taste, so that the steamed secondary rice is not only fragrant, but also has no odor.

Prevention of rice corruption in summer

In summer, we want to eat rice, but we always steam it too much by accident. What should I do if I take it out of the refrigerator at this time and it tastes bad? Well, if you are not sure whether there will be leftovers in summer, add a small amount of vinegar to the rice at the beginning of steaming, and then steam the rice, so that the steamed rice can not only be preserved for a long time, but also not go bad easily. Don't worry, the steamed rice has no sour taste. Actually, it smells better.