Fried snail practice

Since the snail was found to be edible, it has become a table of essential delicacies, and most of the cooking methods are stir-fried, good taste can not, give people eat still want to eat the feeling. The following is my collection of fried conch practice, welcome to collect Oh!

fried snails 'practice 1

Ingredients:

1000 grams of snails,

15 grams of ginger, 20 grams of green onions, 20 grams of garlic, 15 grams of small red bell peppers

Side dishes:

oil, 1 teaspoon of salt, 1 teaspoon of sugar, spicy Bean paste 1 tablespoon, 1.5 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of rice wine, 2 star anise, 5 grams of cinnamon, 3 grams of allspice, 10 grams of dried chili peppers

Methods:

1, snails with water for 2 days, during the period of several water changes, before making the snail tail cut off the end of the tail with a pair of pliers, to facilitate the sucking of food and into the flavor.

2, the treatment of clean snails with boiling water blanching, drain the water standby.

3, fried star anise, cinnamon, sesame leaves, green onions, ginger and garlic, dried chili peppers, bean paste and other ingredients.

4, the blanched snails into the pot stir fry, and along the edge of the pot dipping sprinkle rice wine to increase the aroma of fishy.

5, add the right amount of salt, sugar and other seasonings.

6, add and snail level of boiling water, turn to medium heat boil.

7, when the pot of soup obviously began to dry, under the nine layer tower and green onion.

8, stir-fry on high heat, can be removed from the pot.

Food Tips

1, snails with water to raise two days, and from time to time to replace the water, so that more clean.

2, snail tail must be cut off with pliers, one to suck easy, two easy to enter the flavor.

Nine layer tower fried snail ingredients with tips

Beef and snail can not eat together: will be poisoned

Corn and snail can not eat together: eat together easy to be poisoned, the ground slurry water can be detoxified

Fried snail practice 2

1, will be placed in a basin of snail with clean water soak raised for three days, two or three times a day to change the water, and finally, the snail brush washed and cleaned, chopped snail; < /p>

1, will be put in the pot with clear water soak raised for three days, every day to change water two, three times, and finally the snail brush wash clean, chopped off screw tip; <

2, the tempeh, garlic, perilla leaves together pounded into mushrooms;

3, a strong fire hot frying pan, oil, add tempeh, garlic, perilla mushrooms burst incense, sheng up;

4, clean frying pan, a strong fire hot, oil, pouring snails, and then will be the salt with water stirring, pouring into the pot to stir, cover for about 3 minutes, put tempeh, garlic, perilla mushrooms through the stir-fry, and then covered about 3 minutes, and then fried until thoroughly cooked, and then fried. The food will be cooked for about 3 minutes, and then stirred again until cooked through.

Cooking tips:

1, spicy people can put a little chili, taste better;

2, can be used in seafood sauce, Hou Hou sauce instead of black beans.