Beetroot root 1

Proper onion oil

Proper amount of salt

Mustard quantity

Proper amount of white sesame

A little sesame oil

How to mix beet head cold salad?

Cut the beetroot into fine filaments, wash and drain. Add some salt and marinate for about ten minutes.

Squeeze the pickled beetroot out of the water with both hands. Pour in scallion oil, mustard and sesame oil, and finally sprinkle with white sesame seeds. You're done! Beetroot root is sweet, so adding sugar is not recommended. )