Main Ingredients

Water Radish

250g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Seaweed

Moderate

Steps

1. Wash the water radish with fresh water, and remove the tassel. Cut into thin slices as shown.

2. Cut the slices of water radish.

3. Shallot cut into pieces.

4. Soak the seaweed in warm water

5. Heat a frying pan, put the seaweed first, then the shallot foam

6. Finally put the sliced carrots.

7. Stir fry, stir fry and remove from the pot.

8. Do a good job of delicious oh.