Main Ingredients

Pork keel

500 grams

Corn

1

Carrot

2

Horseshoe

100 grams

Ginger slices

Salt

Jujubes 1

Methods for Making Horseshoe soup

Please note that the corn was not used in the soup. How to make carrot corn and horseshoe soup

1

Fresh corn is removed from the shell and washed and cut into small sections, carrots are peeled and cut into small pieces, and horseshoes are peeled and washed and set aside.

2

Pork bones let the seller chop into pieces. Wash it well.

3

The pot with water to boil and put the pig bones fly water.

4

Rinse the bones well and put them into a casserole, add corn, carrots, horseshoes, ginger and a date. Add enough water at one time.

5

Bring to a boil over high heat, then lower the heat to a simmer for 1 to 2 hours.

6

After boiling, add a little salt to taste.

7

This soup is relatively sweet.