Ingredients: 500g carrot 1 root salt 1 teaspoon Dengding grape seed oil 1 teaspoon sugar 1 teaspoon rice vinegar and half a teaspoon pepper 1 .500g carrot 1. Kloc-0/ tsp, white sugar 1 tsp, half a spoonful of rice vinegar, and a small amount of pepper. 2. Dice carrots and children's vegetables separately, add salt, white sugar and rice vinegar for 3.5 minutes, then pour in grape seed oil. 4. Finally, add pepper and mix well.