Ingredients: wonton skin and pork.

Accessories: water and salt.

1, prepare all the ingredients and put a little salt in the meat stuffing.

2. Take a wonton skin and put a proper amount of meat in the middle. If the wonton skin won't stick, put some water on the left, right and top respectively.

3. Fold in half and stick.

4, as shown in the picture, close to the middle, to get water, just add some water at the position of the ice cream stick.

5, just press a button.