Main Ingredients

Australian Golden Hook Shark's Fin 3 Shark's Bone 4 Pieces

Metal Scallop 3 Chicken Breast 1 Piece

Several Keel Bones Salt Adequate

Water Adequate

Golden Hook Shark's Fin Shark's Bone Soup Steps

1.? Australia gold hook shark's fin soaked two days in advance, soaking method: the gold hook shark's fin steamed under water for 10 to 15 minutes, it will shrink into a piece, and then cold water in the refrigerator for two days to soak. Change the water two or three times a day, if the water becomes cloudy that is, you need to change the water.

2. Prepare the ingredients, soaked golden hook shark's fin, shark's bones, scallops, chicken breast, clean and spare.

3.? Phoenix claws, keel bone cleaned, flying water standby.

4.? Put the phoenix claw, keel bone, Yuanbei into the casserole, large fire boiling, cooking for 30 minutes, do the soup base.

5.? Add Golden Hook Shark's Fin, Shark's Bone, and cook over moderate heat for 30 minutes.

6.? Cut chicken breast into pieces, fly water and add to the soup, cook for 10 minutes.

7.? Add salt, add cilantro, finish, Golden Hook Shark Bone Soup with Shark Bone Soup with Golden Hook Shark Bone Soup, thick soup, color and flavor!

Tips

You can cook the shark bone melting, favorable nutrient absorption, cooking time longer.