materials?

grass carp

bean paste

starch

bread crumbs

salt

sugar

pepper powder

garlic

crispy fish?

add salt and pepper powder to grass carp slices and marinate for 15 minutes;

Grass carp slices are covered with a thick layer of starch.

fry the fish fillets in hot oil until golden and crisp;

Heat the oil in a pan, add minced garlic and bean paste, stir-fry until fragrant, and then add soy sauce and sugar;

pour in the fish fillets and stir well;

stir-fry bread crumbs with a little oil until golden brown, spread them on a plate, and add the fried fish fillets.

tip

note:

Fish fillets must be wrapped with thick starch. When frying, the fire should not be turned down. The hot oil will help to shape the fish fillets.