Current location - Recipe Complete Network - Healthy recipes - The difference between soy milk powder and soy milk powder
The difference between soy milk powder and soy milk powder

In life, there are many kinds of bean products. For example, drinks made from beans are more popular among people. The most popular soy drink that people drink every day is soy milk. In addition to freshly ground soy milk, soy milk powder is also sold on the market. In addition to soy milk powder, there are also instant powders of soy milk powder and other soy products on sale. But different soy product powders are still different in various aspects, so what is the difference between soy milk powder and soy milk powder?

The difference between soy milk powder and soy milk powder is quite big. The specific differences are as follows:

1. From the perspective of concentration. The soy milk drink made from soy milk powder with boiling water is thicker than the soy milk drink made from soy milk powder with boiling water.

2. From a nutritional point of view. The protein content in soy milk powder is higher than that in soy milk.

3. From the perspective of production technology. Soy milk powder is made by fermenting raw materials and then processing them with machines. Soy milk powder is made from dry soybeans ground into powder and then machine-processed.

4. Judging from the reaction after consumption. Drinking too much soy milk powder can easily cause flatulence, while soy milk powder is easier to digest and absorb after drinking it.

The above is the difference between soy milk powder and soy milk powder. Each has its own advantages. When people need to drink these drinks in daily life, they can choose the drink that suits them according to their actual body needs and their own taste. However, no matter what kind of drink it is, it is not suitable to drink too much, especially for pregnant mothers during pregnancy. , drinking in moderation is beneficial to the body.