The soup dumplings eaten by Kaifeng locals are on the first floor of Kaifeng.

The first floor of Kaifeng is a soup dumpling shop that has been passed down for thousands of years. It started in the Northern Song Dynasty and is one of the 72 main stores. After more than a thousand years of evolution, it has become the representative of Kaifeng cuisine. . The soup dumplings on the first floor of Kaifeng are an intangible cultural heritage of Henan Province. The soup dumplings on the first floor of Kaifeng are made entirely according to the original ancient method. They have thin skin and rich fillings, beautiful appearance, smooth soup and delicious taste. They are very delicious and wonderful. It is also the favorite soup dumpling among Kaifeng locals.

The soup dumplings made by Kaifeng First Floor are very good-looking. When the cooked soup dumplings were brought to the table, they were steaming, white, shiny, and very pleasant. There is a play saying, "Pick up a strand of silk and put down a futon. The skin is like the heart of a chrysanthemum and the filling is like rose petals." This is the best portrayal of soup dumplings. When I mention a soup dumpling, it is very full, like a small lantern. Inside, the soup is faintly visible, giving people a tenderness that can be blown away. Not to mention eating it, it makes people feel relaxed and happy just looking at it.

The history of Kaifeng First Floor's brand name

The predecessor of Kaifeng First Floor Co., Ltd. is First Floor Baozi Restaurant, which was founded in 1922 and has a long history. It is a historical Chinese time-honored enterprise, a national premium restaurant, a famous Chinese catering store, and a national green catering enterprise. It is famous both at home and abroad for its famous Chinese snacks - First Floor Xiaolong Tang Baozi and Assorted Baozi Banquet.

The Xiaolong Soup Buns on the First Floor originated from Tokyo (now Kaifeng), the capital of the Northern Song Dynasty. They use exquisite materials and exquisite production techniques. They have thin skin and large fillings, are filled with soup and oil, are soft and tender, and are delicious and fragrant. The characteristics of fat but not greasy and the graceful appearance like a lantern when lifted up and like a chrysanthemum when lowered, are known as "Zhongzhou's unique food". It has won the "Golden Tripod Award" for high-quality products from the Ministry of Commerce, the first Chinese famous snacks and "Chinese famous snacks" Honorary title.

The above content refers to Baidu Encyclopedia-Kaifeng First Floor