From the list of ingredients, the list of ingredients for boiling water with birch antler mainly includes: birch antler, clear water and so on. The nature and efficacy of these ingredients are not easy to cause excessive internal heat, and in the cooking process, the nutrients of birch antler will also be released in water, which is more conducive to human absorption and utilization.

Judging from the production steps, the main steps of boiling birch antler are as follows: tearing birch antler into bean grain size, adding appropriate amount of clear water, fully soaking for about one hour, boiling for another 30 minutes, finally turning off the fire and stewing for 10 minute, repeatedly stewing for 3-4 times, and cooling to drink. These manufacturing steps do not have the conditions to cause excessive internal heat, but are beneficial to the full release and dissolution of nutrients in chaga in water.

In a word, from the ingredients list and production steps, birch antler will not get angry when brewed with boiling water, but it will help the human body absorb the nutrients of birch antler.