1 Blanch the chicken with boiling water in advance, wash and cut into small pieces. Cut the wax gourd into pieces, slice the ginger and tie the shallots.

2, cold water in the casserole, add chicken, shallots, ginger slices, cover the fire and boil, then turn to low heat for about an hour.

3. Add the wax gourd pieces and continue to simmer for 30 minutes until the soup turns white. After turning off the fire, add chopped green onion. ?

640 grams of winter melon, 640 grams of chicken, 50 grams of auxiliary materials, dried dates, 5 grams of seasoning salt, and the appropriate amount.

Production method 1. Wax gourd peeled and cut into pieces. 2. Wash and cut the chicken. 3. Wash red dates.

4. Put wax gourd, chicken and red dates into the pot, add 6 bowls of water and season with fine salt.

5. Boil for 2 hours and serve.

Ingredients of white gourd and black chicken soup: 500g of white gourd, 50g of mung bean, black-bone chicken 1 piece, dried tangerine peel 1 piece, lean meat100g, and a little refined salt.

Practice of white gourd and black chicken soup:

(1) Cut the chicken, wash it, put it in boiling water for 5 minutes, and take out the supercooled water. Wash the wax gourd and cut it into large pieces. Picking mung beans, removing impurities and cleaning.

(2) Wash lean meat. Soak tangerine peel, remove pulp and wash. Then put the raw materials together in a clear water pot, boil over high fire for 3 hours, and season with refined salt.

1. Chop the chicken, wash it, put it in a pot, add a little medlar, add water to 3 minutes and 2 minutes, cover the pot and cook it over high heat.

2. Boil until it boils. Turn it to a low heat. Add wax gourd and boil it. Then turn off the fire and season it with salt.

One chicken, four taels of lean pork, one and a half catties of wax gourd with skin, fifteen red dates, ten mushrooms (mushrooms), two slices of ginger and a proper amount of salt.

Production method

1, mushroom pedicled and soaked in water for three hours or one night (mushroom water is reserved);

2. Cut the wax gourd into pieces for later use; 3. Wash chicken and pig lean meat and slice it, then boil it in boiling water;

4, red dates are pitted for use;

5, add chicken, lean meat, red dates, mushrooms, mushroom water and ginger to the pot, and cook for ten minutes with high fire;

6, turn to low heat for two hours, add melon and skin pieces to cook for 30 minutes, and add salt to taste.

1, a whole chicken, washed;

2. Cut the chicken into pieces and add the onion and ginger for later use;

3. Wash the flat tip and soak it for about five minutes to make it soft. But it should not be soaked for too long, so as not to soak the taste completely;

4. Put the flat tip and the chicken just prepared, add water and seasoning, and start to cook on the stove;

5. When the chicken is half cooked, pour in the wax gourd (or add a little carrot to decorate it) and cook it together.

Entry atlas more atlas

Material chicken? 1 only? 500 grams of pork bone, yam 1 root wax gourd, 500 grams of red dates, medlar and ginger slices, and 2 codonopsis pilosula.

1. Soak Codonopsis pilosula, Lycium barbarum and Jujube in water.

2. When the meat is scalded in boiling water, it is enough to see the red color.

3. Cut the wax gourd into pieces. 4. Cut off the yam

5. Put all the materials together, just add water and don't pass the materials.

6. Boil for two hours