Frozen pears are called frozen autumn pears, which means that ordinary pears will be frozen, then turn black, and can be eaten directly after being washed and thawed. This is a specialty of Northeast China. Only the northeast has frozen pears. Frozen pears are characterized by delicate taste, which is a bit like eating ice cream.

In addition to frozen pears, there are also frozen persimmons and frozen apples in the northeast, all of which are local specialties. Everyone knows that the climate in Northeast China is very low, and the outdoor temperature in Northeast China is equivalent to a natural refrigerator in winter. Any food that is left overnight will freeze instantly. This will not only facilitate the people in Northeast China to preserve food, but also reduce the proliferation of microorganisms in food. Frozen pears have the effect of relieving alcoholism and helping digestion. For people who love drinking, you can eat a frozen pear after drinking, which can not only help hangover, but also help digestion. If the fruit is stored at room temperature, its nutritional components will be lost, and its nutritional value will not be affected after freezing. Frozen pears taste better after thawing and will not affect nutrition, but after all, you can't eat too much frozen food, which may lead to gastrointestinal discomfort, especially for people with bad stomachs. Don't eat too cold food.

It should be noted that if you eat frozen pears, you must thaw them with cold water first. If you eat it directly, you will find that it won't bite at all. The thawed frozen pears are very soft. Although it seems to have no appetite, it tastes particularly sweet and is loved by most people. Some people may not like it, but after all, it is a major feature of the Northeast. If you go to the northeast to play, you can still try this specialty in the northeast. Since frozen pear can become a specialty in Northeast China, it certainly has its advantages. It tastes very different from ordinary pears. In short, it must be thawed with cold water, not hot water. Thawing in hot water will make frozen pears unpalatable.