Ingredients ?

Sticky rice flour 80g

Clarified rice flour 70g (you can add 30g to 50g more if you like a more bouncy texture)

Corn starch 10g

Water 400g (if you add more clarified rice flour, increase the water by 1:2.5)

Eggs 2 to 3

Sauce

Soy sauce in moderation

Soy sauce in moderation

Garlic in moderation 3g

Salt 2g

Shrimp in moderation

Shrimp in moderation

Shrimp in moderation

Garlic 3g

Salt 2g

Shrimp or shrimp rice moderate (can not add)

Vegetable oil moderate

Guangdong sausage rice noodles (carefully prepared) recipe ?

Put all the powders into a pot, then add the water and mix well with a hand whisk! It becomes rice soup!

Beat the eggs into a whole egg mixture as well and set aside!

Put one of the largest flat pan in the house on the frying pan for steam (do it at home, certainly not to buy a professional steamer, right? So you can use whatever tools you have at home). The pan was first brushed with vegetable oil, and then a thin layer of previously prepared rice soup was poured over it.

*(After many ceramic pots and stainless steel pots steamed out of the finished product: this recipe is suitable for ceramic pots steamed, if you change to stainless steel pots, the amount of water please add 20%. (Good luck!)

Drizzle the egg mixture on as well. Cover with lid!

Approximately three minutes of steaming, the skin bubbles, is cooked!

Use a spatula to push into a pile or roll into long strips, then you can pick up the pot and drizzle with sauce! It's ready to be served!

Many comments said they didn't know what clarified flour (clarified noodles) was, so I added a picture of the main ingredient! Thank you all like! But I would also like to receive photos of the finished product! ^^

Because a lot of friends message do not know how to cook the sauce, so this step is to talk about cooking the simplest sauce: cold pot under the vegetable oil (or peanut oil), slightly hot, put the garlic burst incense for a little while, the fire can not be too big! Soy sauce into the pot, this must be added a little bit of water, put a little bit of salt (like light taste can not add), put a little bit of sugar (do not like the sweetness, you can add a little bit) with a frying pan spatula mix, and then add a little bit of dark soy sauce. (If you have chopped scallions, you can add them.) Keep mixing with the spatula! Remember not to overcook the stove! Cook for a while (just a few seconds, less than a minute!). Then put it in a small bowl and set aside. Thanks for enjoying !

*Please remember the method of good steps, to do consistent action, pay attention to not to burn the paste, if you start to do, the action is not that from the fast, add water can be added a little more, the fire is also put to the minimum, slowly operation! I wish you success.

Tips

1, rice soup should be mixed from time to time! Put enough water in the pot to avoid drying it out!

2. Be sure to brush the flat pan with vegetable oil before pouring the rice soup each time. Use a small bowl to prepare a small bowl of vegetable oil and brush!

3. After many ceramic pots and stainless steel pots steamed out of the finished product: this recipe is suitable for ceramic pots steamed, if you change to stainless steel pots, the amount of water please add 20%.