Taiyuan pasta has a wide variety, a long history, unique production methods and exquisite toppings. The main varieties are Lamian Noodles, Daoxiao Noodles, Daobo Noodles, Tiao Jian, Mian, Tiao Fish, Cat's Ear, Mian, Hehou and other ten kinds of pasta. Lamian Noodles, also known as the Great Lamian Noodles, is a kind of Lamian Noodles pulled by hand, which is soft, elastic, chewy and has a unique flavor. Lamian Noodles in Pingding County is the most famous in Jinzhong.

Lamian Noodles, also known as the Great Lamian Noodles, is made of Lamian Noodles, which is soft, elastic and chewy, with three fresh spices and vegetarian dishes, and has a unique flavor. Lamian Noodles in Pingding County is the most famous in Jinzhong.

Daoxiao Noodles-Daoxiao Noodles is simple and unique to make. It is shaped like a willow leaf. It ripens quickly and tastes soft. It is delicious when served with various meat toppings, pickled or fried.

Poke the noodles with a knife with handles at both ends. Noodles are mixed with cold water. Noodles are triangular, soft and delicious, and not easy to stick. You can scratch your head or cook.

Pick the tip-use chopsticks to pick noodles along the edge of the plate. This kind of pasta is unique in operation, soft and delicious, easy to digest, and unique in collocation with fried meat, fried sauce and vegetarian dishes.

Taiyuan pasta has a long history and enjoys a long reputation.