1, Feitian Maotai 53 degrees
Feitian Maotai, asNO. 1, is bound to be unpopular. As the hottest product in liquor industry, it is also the only liquor that is in short supply.
2. Wuliangye Puwu
Followed by Maotai, Wuliangye, the boss of Luzhou-flavor, as a typical multi-grain Luzhou-flavor, its fragrant and gorgeous feeling is particularly amazing, and its entrance is very rich. After swallowing, it feels that the sweet smell of the grain is lasting and the taste is full, which is suitable for being used as a wine for treating guests and giving gifts.
3. National pits 1573
LU ZHOU LAO JIAO CO.,LTD set up Guojiao 1573 series wine separately from its own high-end product line. Unlike Wuliangye, it belongs to single-grain Luzhou-flavor, which is the oldest Luzhou-flavor technology. It is not as beautiful as Wuliangye, but the overall sense of continuity and mellow is much stronger.
4, blue and white Fenjiu 20
The truly oldest and most historic one must be Fenjiu. Fenjiu is the birthplace of China traditional liquor brewing, and even many wineries in Guizhou and Sichuan are inherited from Fenjiu.
5. Jian Nanchun Crystal Sword
Jian Nanchun's crystal sword is the king of mid-range wine, and Jian Nanchun's style is a traditional Sichuan wine with a strong aroma. Beginners may feel a little strong at first, but the more they drink, the sweeter they are and the more comfortable they are.