I like spaghetti, I like Shao Shao, but I prefer Nanxiang steamed buns.

Among steamed stuffed buns, Nanxiang steamed stuffed bun is the most authentic, famous and delicious.

Fresh-baked buns are small and exquisite in appearance and crystal clear. The skin is thin enough to see the pink meat clearly. Not to mention, eating Nanxiang steamed buns is really exquisite! As the saying goes, you can't eat hot tofu if you are impatient. Eating Nanxiang steamed buns is no exception. First, you have to pick them up, blow them a few times, then gently bite the skin and suck out the soup inside. Dip in vinegar, eat skin, and finally eat meat. The taste makes people want to eat.

Every weekend, I ask my parents to buy me a cage and have a good time. Mom and dad saw that I liked it so much that they bought several bags and put them in the refrigerator.

I like spaghetti, I like Shao Shao, but I prefer Nanxiang steamed buns.

Chapter 2: Delicious.

Nanxiang steamed buns is one of the local snacks in Shanghai. It is famous for its delicious taste. I like eating steamed bread best. Today, my mother took me to eat steamed buns. I'm so happy.

As soon as I entered the gate of Yuyuan Garden, I already smelled the delicious fragrance of Nanxiang steamed buns. This line is like a long rotating line. Mom waited for half an hour before buying steamed bread. After sitting down, I saw the waiter holding a plate in his hand. The steamed bread on the plate is like twelve small soldiers with high spirits and pagoda-shaped figure, wearing crystal yellow clothes and standing in their posts, as if defending their territory. Looking at steaming steamed buns, the saliva can really be said to be "three thousands of feet, and it is suspected that the Milky Way has fallen for nine days". Its smell makes me smack my lips.

So I carefully picked up the steamed bread with chopsticks, because its skin is tough but not greasy, so as long as it is gently touched, its juice will flow out. I dipped it in a little vinegar and took a small bite. Juice ran into my mouth like a herd of horses. I can't help putting the whole cage in my mouth. The meat is soft. As soon as I chew it, its meat is loose and delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down. After eating one cage and wanting to eat another, I pestered my mother to buy another cage. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. " Blink of an eye and wiped out, touched the bulging belly, added a mouth, the rest is unfinished.

The business of Nanxiang steamed buns has been so good for hundreds of years. Not only do customers never tire of eating, but even gourmets praise them. This is real contemporary Chinese food!

Article 3: Delicious ingredients of Nanxiang steamed buns.

Whenever I talk about Nanxiang steamed buns, my mouth will water and my mind will think of the first time I ate steamed buns.

I remember that time, my mother and I came to visit Jiuqu Bridge in Chenghuang Temple. I happened to see a long line in front of a shop over there. I took a closer look, and it turned out to be Nanxiang steamed buns shop. I had already heard the name of steamed buns, so my mother bought them. It was half an hour before my mother bought two cages.

We sat on the long corridor. I opened the box and smelled an attractive fragrance. I saw several milky steamed buns neatly arranged in the box, which seemed to be shrinking steamed buns, small and exquisite, very cute.

I followed my mother's example, first I gently bit open the thin skin, and then I sucked the soup into my mouth, but I sucked it too fast and burned my tongue. I quickly slapped my tongue with my hand. My mother said to me, "Don't be so anxious, no one is arguing with you. As the saying goes,' You can't eat hot tofu if you are impatient'. Eat slowly! "This time I can learn to be" good "and slowly suck the soup into my mouth. Ah, the soup is delicious. The crab meat in it is fresh and thick, which is more delicious, just like I ate crabs in Yangcheng Lake!

I looked at it carefully, and the tourists who come to Jiuqu Bridge basically want to taste a cage of steamed buns. It seems that eating steamed stuffed buns is really a pleasure.

Article 4: It tastes great.

It is delicious. As the saying goes, "it is better to eat what you have cooked than what others have cooked."

It was not until one time that I deeply realized the meaning of this sentence-the wonton cooked by my mother was delicious, with tender skin and fragrant stuffing, which was particularly delicious.

Once, I saw my mother making wonton, so I went over to her and said, "Mom, can I help you?" "good!" Mom said, "Let me show you first." "Oh." I replied. My mother explained while demonstrating, "put some stuffing in first, not too much, not too little, just right." Then, roll up the wonton skin and bend it inward. Finally, touch some water with your index finger, apply it to the wonton skin and press it hard. A wonton jiaozi is ready. "I looked at the wonton made by my mother, and they all looked like' gold ingots'. I couldn't help secretly admiring them." You also try! "Mom said to me." oh "I did it step by step according to my mother's method, and finally I did it! But when I looked at it, I found that wonton was ready, but it was not as delicious as my mother's. I can't help pouting.

My mother seemed to read my mind and comforted me by saying, "honey, you are great!" " You can do so well the first time! Mom didn't do as well as you did the first time when she was a child! ""really? "I will ask doubtfully. Mother smiled and nodded. I immediately changed from a deflated ball to an inflated ball and continued to wrap it up happily and seriously. I ate my own wonton in the evening, which is more delicious than what my mother used to cook. " It's delicious! "I can't help but say it.

Chapter 5: It's delicious.

My hometown is in Shanghai, and I like to eat Shanghai specialty Nanxiang steamed buns. That smell, I'm sure you'll want to eat it again

Once, my father specially took me to taste Nanxiang steamed buns. Ten minutes later, a small cage was served, still steaming! Its skin is extremely thin, delicate and slightly shiny, and the stuffing inside is looming. As you can see, chopped green onion is also added to the filling, revealing a hint of green. It looks great and makes people drool. According to dad, there are several "secrets" to eating small cages! After teaching the secret, I couldn't wait to pick up chopsticks, put a small cage in it, dipped it in vinegar, pursed my mouth, took a small bite on my skin and began to suck the soup inside. It's really delicious. I've smoked almost enough, so I'll put steamed bread in my mouth at once. The feeling of chewing thin and tough stuffing is wonderful! After eating one cage, I wolfed down the second cage, as if I could never get enough to eat. Look at people around you. They all ate with relish.

Nanxiang Xiaolong has a long history! Grandpa told me that Nanxiang steamed buns, formerly known as Nanxiang big meat steamed buns, can be traced back to ten years of Tongzhi in Qing Dynasty. Huang Ming, the owner of nanxiang town Rihuaxuan Dim Sum Shop, was the founder of Nanxiang Meat Steamed Buns. Because of its delicacy and popularity, peers have followed suit, which has affected Huang Mingxian's business. So he adopted the method of "heavy stuffing and thin skin" to improve the big meat steamed bread into "Nanxiang small cage" and spread it all over the world.

After listening to my introduction, you must want to taste Nanxiang's small cage yourself! Friends, welcome to Shanghai, welcome to Nanxiang Xiaolong!

Article 6: It tastes great.

I've eaten dim sum dishes from all over the world, whether it's crossing the bridge rice noodles in Yunnan, Goubuli steamed buns in Tianjin, or even steamed buns in Nanxiang, but I think these snacks, no matter how delicious, are not as memorable as grandma's jiaozi.

It was the Lantern Festival, all my uncles and family members came to my house as guests, and the elders were busy with their work. My brother and I are playing video games and whispering to each other. As lively as the family said.

"Tangyuan is coming, Tangyuan is coming!" Grandma walked over and brought a few bowls of hot jiaozi, only to see the glittering and translucent jiaozi rolling gently in the bowl.

My brother and I learned it from the looks of our elders. First, we scooped up a jiaozi with a spoon, put it to our mouth, pursed our mouth, puffed up our cheeks, gently blew it, and carefully stuffed it into our mouth. A sesame smell sweeter than honey and sweeter than shallots flowed into my heart through my teeth. That feeling is really wonderful. I couldn't wait to scoop up a white and tender jiaozi, immediately opened the lion's mouth and swallowed it directly. Another sweet but not greasy taste intoxicated me. I licked my mouth like a hungry wolf, staring greedily at jiaozi in my bowl, while Yu Guang stared at jiaozi of others, as if to kill them.

The younger brother is even more "horrible". In the blink of an eye, he changed from one spoon to two. He held the spoon high, scooped up two jiaozi greatly, and sent it directly to his mouth without blowing, and his mouth kept shouting, "Yummy, yummy! It' s worthy of being a grandmother' s jiaozi! " Sometimes, my brother's tongue is burned, but it is still in his mouth. This hungry look made the elders laugh. I really don't know whether it's human snacks or delicious food eaten by immortals.

Grandma's jiaozi is delicious! I still drool when I think about it now.

Chapter 7: It's delicious.

I've eaten dim sum dishes from all over the world, whether it's crossing the bridge rice noodles in Yunnan, Goubuli steamed buns in Tianjin, or even steamed buns in Nanxiang, but I think these snacks, no matter how delicious, are not as memorable as grandma's jiaozi.

It was the Lantern Festival, all my uncles and family members came to my house as guests, and the elders were busy with their work. My brother and I are playing video games and whispering to each other. As lively as the family said.

"Tangyuan is coming, Tangyuan is coming!" Grandma walked over and brought several bowls of hot jiaozi, only to see the glittering and translucent jiaozi rolling gently in the bowl.

My brother and I learned it from the looks of our elders. First, we scooped up a jiaozi with a spoon, put it to our mouth, pursed our mouth, puffed up our cheeks, gently blew it, and carefully stuffed it into our mouth. A sesame smell sweeter than honey and sweeter than shallots flowed into my heart through my teeth. That feeling is really wonderful. I couldn't wait to scoop up a white and tender jiaozi, immediately opened the lion's mouth and swallowed it directly. Another sweet but not greasy taste intoxicated me. I licked my mouth like a hungry wolf, staring greedily at jiaozi in my bowl, while Yu Guang stared at jiaozi of others, as if to kill them.

The younger brother is even more "horrible". In the blink of an eye, he changed from one spoon to two. He held the spoon high, scooped up two jiaozi greatly, and sent it directly to his mouth without blowing, and his mouth kept shouting, "Yummy, yummy! It' s worthy of being a grandmother' s jiaozi! " Sometimes, although my brother's tongue is burned, he keeps putting it in his mouth. This hungry look made the elders laugh. I really don't know whether it's human snacks or delicious food eaten by immortals.

Grandma's jiaozi is delicious! I still drool when I think about it now.

Chapter 8: It's delicious.

After the National Day holiday, several classmates and I came to the oilfield headquarters, which is known as "Little Shenzhen".

As soon as I entered the gate, I saw tall buildings standing on both sides of the street. The balconies of every household are filled with potted flowers, including magnificent peony flowers, red dandan flowers and delicate Chinese rose flowers.

Right in front of it is a tall building. At the top of the building stands: the oil drilling headquarters, with several shiny characters. In front of the building, there is a big flower bed. The flowers in the big flower bed are colorful and arranged in a garland, which is full of vitality and is really pleasing to the eye. Suddenly, a breeze blew, and the air was filled with flowers, which made people feel deeply. I can't help but admire: "It smells good!"

Go left from the main entrance, and you will see tall pine trees. The trunk of the pine tree is brown, as thick and straight as a bowl. The pine leaves of the tree are lovely green, just like an open green velvet umbrella. In summer, there are often old people and children enjoying the cool under the trees.

There are as many osmanthus trees as pine trees in the headquarters. Clusters of yellow osmanthus are covered with branches like a market. From a distance, it looks like gold on a green embroidered cloth, and it looks like a little doll pulling open the green leaves and looking out with a smile. Sending out a burst of fragrance, I didn't eat sugar in my mouth, but it was sweet

Today, there are many people in the gym. The old man is playing Tai Ji Chuan, the young man is on the treadmill, and the children are playing.

Swing ... I propped up the parallel bars with Yang Ping.

Suddenly, my nose smelled an attractive fragrance. I followed, so the snack bar opened. There are specialties such as Lao Ling, crystal cakes, steamed dumplings and steamed buns ... We each bought one, hmm! The sweet taste has penetrated into my bones.

The taste in Little Shenzhen is really beautiful!