A complete description of the method of cutting fruit. I believe everyone is familiar with fruit, and many people like to eat it, because it is nutritious, good for health, deeply loved by people, and it is also very particular about cutting fruit. Let's share the relevant contents and illustrations of the encyclopedia of fruit cutting. Let's have a look.

Schematic diagram of fruit cutting 1 mango

After two o'clock, through everything, the pulp will pop out.

The way to be lazy is to divide the peel and pulp with the mouth of the cup.

strawberry

That habit is ok with a poke ~ (this method has a disadvantage. Is it necessary to suck out the pulp in the straw? )

avocado

Like mangoes, everything crosses.

Dig with a spoon and it will come out!

Pitaya; pitaya; dragon fruit

Similarly, everything is binary and cross.

Keep the pulp intact ~

Diagram of fruit cutting method 2 Hami melon

1. Remove the seeds and pulp of cantaloupe, separate the skin and meat horizontally with a knife, and leave a small section at the head and tail.

2. Cut the pulp into equidistant sections and stagger them.

apple

1. Cut the apple into small pieces with equal distance.

(In fact, it's really simple, that is, starting from the middle, cutting a small piece obliquely with one knife on the left and one knife on the right, and then cutting a V-shaped piece with one knife on the left and one knife on the right at the same distance. Go on like this. You just have to try. No special tools. This is an ordinary knife. It's not curved. It's just a V-shaped incision. Because of the radian of the apple itself, it looks like you have been cut into an arc. That's all. )

2. Pushing up is a dish decoration.

3. Put the small pieces together and cut them in the middle with a knife.

4. Pulling the cut apple left and right is another dish decoration.