The green-finned puffer fish

The scientific name is the green-finned puffer fish, which belongs to the order Pufferfish and the family Leatherfish. It is also known as rubber fish and skinned fish. The pufferfish is a warm-temperature bottom fish in the open sea and is omnivorous. There is a certain amount of production along the coast, and the protein content of fish is high. It is a nutritious popular food. The type origin of this species is Yantai. Distributed in North Korea, Japan, the east coast of Africa in the Indian Ocean, the East China Sea, the Yellow Sea, and the Shanghai area, it is found in the Yangtze River Estuary and other waters. It is a near-bottom fish in the open sea. It is called rubber fish in Shanghai and Fujian and Zhejiang areas; it is called skinned fish and bread fish in the north.