Meat and Bean Curd

Materials: Bean Curd (500g), Pork (200g), Pepper (5g), Onion, Garlic, Soy Sauce (1 tbsp), Sugar (1 tbsp), Soy Sauce (1 tbsp), Starch (1 tbsp), Wine (1 tbsp), Salt (1 tbsp), Vegetable Oil (1 tbsp)

This is the first time I've ever seen the same thing in my life. multiply out standby

5, the bottom of the pan put a small amount of vegetable oil to cut the onion, garlic, millet pepper into the pan and stir fry the aroma

6, the bean curd into the pan and stir fry side to side to add a little bit of water, be sure to put a little bit of be sure to a small amount of time to add, so that the bean curd is easier to cook and the color is bright green.

7, beans ripe after adding the previous super good meat foam add a moderate amount of salt stir fry evenly

2

dry stir fry beans

Information: beans, garlic, ginger, dried chili peppers, peppercorns, soy sauce, salt, sugar

This is the first time that I've ever seen the same thing. strong>Practice:

1, ready to bean curd, wash and drain, otherwise easy to splash oil

2, prepare a lot of minced garlic and ginger

3, dry chili pepper cut into segments

4, the pot of oil, oil heat frying bean curd. Drain after the tiger skin appears on both sides

5, a small amount of oil in the pot, add minced garlic, minced ginger, dried chili peppers, peppercorns

6, sautéed flavor into the bean curd

7, quickly into the soy sauce, a little salt, a little sugar and stir evenly to the pan

3

Eggplant roasted bean curd

Materials: eggplant (a), long bean curd (appropriate amount), garlic (a little), salt (appropriate amount)

Practice:

1, long bean curd washed and folded into a broken, over the oil until cooked, drain the oil in the pot and spare

2, eggplant washed and cut into strips, mixed with a little dry cornstarch, into the pot. Fry until the eggplant strip is soft and sticky, drain the oil

3, all the oil out of the pot, under the garlic sauteed flavor, under the bell pepper slightly stir-fried

4, under the fished beans and eggplant strips, add the right amount of salt, a little sugar, turn it over, sprinkled with a little chicken broth, white pepper can be