Materials for making taro balls
To make taro balls, we need to prepare the following materials:
1. Glutinous rice flour
2. taro
Step 3 refine sugar
4. Water
Making steps of taro balls
The following are the steps to make taro balls:
1. Peel taro, cut it into small pieces and steam it in a steamer. After steaming, mash the taro with a spoon.
2. Put the glutinous rice flour into a bowl, add appropriate amount of water, stir well and knead into dough.
3. Knead the dough into small balls, flatten it by hand, add appropriate amount of taro paste and sugar, and wrap it.
4. Put the wrapped taro in boiling water, wait until the taro floats and cook for 2-3 minutes until the taro is cooked.
How to eat taro?
Taro balls can be eaten directly or together with other ingredients, such as coconut juice, red beans and peanuts. Can be made into desserts of various flavors.
Nutritional value of taro balls
Taro is a low-fat and low-calorie dessert, rich in dietary fiber and carbohydrates, which helps to improve the satiety and digestive function of human body. At the same time, taro is also rich in vitamins and minerals, which is beneficial to human health.
final result
Taro is a delicious Chinese dessert, which is simple to make, Q-elastic in taste and rich in nutrition, and is deeply loved by people. If you haven't tried taro balls, you might as well try them. I believe you will also like this delicious small spherical dumpling.