Preparation materials: dumpling skin, dumpling stuffing.

Step one, put the dumpling stuffing on the dumpling skin, not too much, or it won't hold.

Step 2, pinch the two sides in the middle of the dumpling wrapper, and then pinch the jiaozi from the right hand side.

Step 3: pinch the right hand side to the middle position, and then pinch the other half.

Step 4: The method of edge pinching is to pinch a pleat, and keep going until the whole jiaozi edge is pinched.

Step 5, thus completing a jiaozi.