Ingredients:

Butter 70g

Fine sugar 40g

Salt 1g

Egg yolks 25g

Low gluten 90g

Homemade vanilla extract 5ml

Crushed cooked walnuts 20g

Cream cheese 350g

Corn starch 13g

2 eggs

150g of fresh banana

50g of chocolate beans

Method:

1. Combine the butter and granulated sugar and melt the butter over medium heat.

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2. Pour in the rest of the ingredients for the cake base (except the walnuts) and mix with a spatula to form a dough.

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3. Toast walnuts in microwave or oven and chop. Add to buttered dough and mix well. Refrigerate for about 30 minutes.

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4. Line the bottom of a cake mold with greaseproof paper, divide the dough into two equal portions, and press the dough to flatten directly into the mold.

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5. Bake in the preheated oven at 200 degrees Celsius, upper and lower heat, middle layer, for about 15 minutes. Remove and let cool thoroughly.

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6. Cream cheese into a bowl, and then soften the cheese by placing the bowl into hot water at about 65 degrees. Whisk until smooth.

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7. Add granulated sugar and stir well.

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8. Add eggs and mix well.

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9. Add cornstarch and mix well.

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10. Banana is mashed with a spoon.

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11. Add the mashed banana to the cheese paste and stir well.

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12. Divide the chocolate beans into two portions and sprinkle them on the pie base.

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13. Pour in the cheese batter.

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14. Preheat the oven. Pour hot water in a baking pan and put it on the bottom layer, put a rack on the penultimate layer and put the cake mold on the rack.

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15. First 200 degrees, bake until the surface of a little color, then reduce to 180 degrees, bake for about 40 minutes. The whole process*** takes about 50-55 minutes.

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