Ingredients

Main Ingredients

Squid

100g

Lean Meat

200g

Supplementary Ingredients

Ginger

Amount

Tangerine Peel

Amount

White Wine

Amount

Red Dates

Small amount

Beiqi

Small amount

Vinegar

Small amount

Dendrobium

Small amount

Salt

Moderate amount

Oil

Moderate amount

Mushroom

Small amount

Steps

1. Ingredients: squid, lean meat, red dates, astragalus, Chinese mushroom, dendrobium.

2. Soak the squid until soft and tender, and soak the mushrooms in warm water.

3. Wash the materials, the lean meat sliced, mushrooms cut into small strips, jujube open half, even the dendrobium, astragalus together with the first boil for a moment.

4. Squid cut into small slices.

5. Hot pan, put a little peanut oil on high heat stir fry until rolled up, put a little white wine and vinegar stir fry for a while.

6. Put the fried squid into the soup being boiled. Put a few slices of ginger and a small piece of orange peel.

7. Rice cooker can be boiled for about 2 hours.

Tips

Squid with vinegar and white wine stir fry for a while, in addition to the fishy flavor, and soup more fragrant.