When it comes to the condiments of soy sauce, light soy sauce and dark soy sauce, I believe that everyone is not unfamiliar with them, and they are always used in the kitchen every day, no matter what they cook.

First of all, a concept, whether it is soy sauce, soy sauce, taste fresh are from a brewing tank, from soybeans, black beans wheat and other grains, after artificial access to the seed song, fermentation and drying. The word "pump" here means to extract.

During the brewing process, different qualities of soy sauce are extracted at different times, and the first extraction is called the "first draw", which is of the best quality and contains the highest content of amino acid nitrogen, and also has the most flavorful aroma.

The first extraction is called the "head extract," and it contains the highest amount of amino acid nitrogen and has the most flavor. The first few soy sauce extracted in the process of brewing soy sauce, according to a certain proportion of the mixture obtained, there are also labeled "head pumping soy sauce", is the most expensive kind of soy sauce. So what's the difference?

1, soy sauce is soybean or skimmed soybeans or black beans, wheat or flour as the main raw material, artificial access to the seeds of the song, by the natural dew, fermentation and become, the color is lighter and reddish-brown. Soy sauce is usually used for cooking and has a salty flavor. It is used more often in stir-fry or cold dishes.

2. Dark soy sauce is a thick-colored soy sauce made by adding caramel to the base of dark soy sauce through a special process. In cooking, add soy sauce, can color, fresh effect, especially for braised dishes or stew.

3, steamed fish soy sauce, in fact, is also soy sauce. It is also soy sauce brewed from soybeans, just add different food additives on the basis of soy sauce, the taste is slightly different, in the use of different. Soy sauce, like soy sauce, is basically used for cold dishes or stir-fries. The soy sauce, as the name suggests, is a special soy sauce for steaming fish, which tastes a little sweeter and more flavorful than soy sauce, and the steamed fish is also more delicious and tasty.

I am Ng Si Rui, today's share here, like me to point a concern it, think the article is useful, please share forwarded to the side of the family and friends.